Amish Peanut Butter Cream Pie: A Sweet Slice of Tradition

If you’re a fan of creamy, nutty desserts, Amish Peanut Butter Cream Pie is a must-try treat. This indulgent pie features a rich, velvety peanut butter filling topped with whipped cream, all nestled in a buttery crust. Originating from Amish kitchens, this dessert embodies simple ingredients and comforting flavors that make it a standout on any dessert table.

What Makes Amish Peanut Butter Cream Pie Special?

1. Traditional Recipe: Inspired by Amish culinary traditions that emphasize simplicity and taste.
2. Rich and Creamy: A delightful combination of peanut butter and cream for a melt-in-your-mouth texture.
3. Perfect for Any Occasion: Whether it’s a holiday gathering or a weekday indulgence, this pie is always a hit.

Ingredients for Amish Peanut Butter Cream Pie

For the Crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 3-4 tablespoons ice water

For the Filling:

• 1 cup creamy peanut butter
• 3/4 cup powdered sugar
• 1/2 cup granulated sugar
• 3 cups whole milk
• 1/4 cup cornstarch
• 3 large egg yolks
• 1 teaspoon vanilla extract

For the Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• Optional: Chopped peanuts or chocolate shavings for garnish

Step-by-Step Instructions

Step 1: Prepare the Crust

1. In a bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
2. Gradually add ice water, one tablespoon at a time, until the dough comes together.
3. Roll out the dough on a floured surface and fit it into a 9-inch pie dish. Trim and crimp the edges.
4. Preheat the oven to 375°F (190°C). Poke the crust with a fork and bake for 12-15 minutes or until golden. Let it cool completely.

Step 2: Make the Peanut Butter Filling

1. In a medium saucepan, whisk together granulated sugar, cornstarch, and a pinch of salt.
2. Gradually add milk, whisking constantly to avoid lumps.
3. In a separate bowl, beat the egg yolks. Slowly add a small amount of the hot milk mixture to the yolks, then return the mixture to the saucepan.
4. Cook over medium heat until thickened, stirring continuously.
5. Remove from heat and stir in vanilla extract.
6. In a separate bowl, mix peanut butter and powdered sugar. Add this mixture to the custard filling and stir until smooth.

Step 3: Assemble the Pie

1. Pour the peanut butter filling into the cooled crust. Smooth the top with a spatula.
2. Refrigerate for at least 3 hours or until set.

Step 4: Add the Whipped Topping

1. In a mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form.
2. Spread or pipe the whipped cream over the chilled pie.
3. Garnish with chopped peanuts or chocolate shavings if desired.

Tips for the Perfect Amish Peanut Butter Cream Pie

• Use high-quality peanut butter: Avoid natural varieties that separate for a smoother filling.
• Chill thoroughly: Allow enough time for the pie to set before serving.
• Experiment with garnishes: Add a drizzle of chocolate or caramel for extra flair.

Why Amish Peanut Butter Cream Pie is a Crowd Favorite

The combination of a buttery crust, creamy peanut butter filling, and light whipped topping creates a dessert that’s irresistible. Its rich flavor and satisfying texture make it a timeless classic.

Variations to Try

1. Chocolate Layer: Add a layer of melted chocolate between the crust and filling for a twist.
2. Oreo Crust: Swap the traditional crust for a crushed Oreo crust for extra indulgence.
3. Mini Pies: Use muffin tins to create individual servings of this delicious pie.

Conclusion

Amish Peanut Butter Cream Pie is a dessert that captures the heart of Amish cooking—simple, delicious, and comforting. Whether you’re new to Amish recipes or a longtime fan, this pie is sure to become a favorite in your household. Give it a try and savor the sweet, creamy goodness!

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