Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
𝐼𝑛𝑔𝑟𝑒𝑑𝑖𝑒𝑛𝑡𝑠
• 4 𝑐𝑢𝑝𝑠 (8 𝑠𝑙𝑖𝑐𝑒𝑠) 𝑐𝑢𝑏𝑒𝑑 𝑤ℎ𝑖𝑡𝑒 𝑏𝑟𝑒𝑎𝑑
• 1/2 𝑐𝑢𝑝 𝑟𝑎𝑖𝑠𝑖𝑛𝑠
• 2 𝑐𝑢𝑝𝑠 𝑚𝑖𝑙𝑘
• 1/4 𝑐𝑢𝑝 𝑏𝑢𝑡𝑡𝑒𝑟
• 1/2 𝑐𝑢𝑝 𝑠𝑢𝑔𝑎𝑟
• 2 𝑒𝑔𝑔𝑠, 𝑠𝑙𝑖𝑔ℎ𝑡𝑙𝑦 𝑏𝑒𝑎𝑡𝑒𝑛
• 1 𝑡𝑎𝑏𝑙𝑒𝑠𝑝𝑜𝑜𝑛 𝑣𝑎𝑛𝑖𝑙𝑙𝑎
• 1/2 𝑡𝑒𝑎𝑠𝑝𝑜𝑜𝑛 𝑔𝑟𝑜𝑢𝑛𝑑 𝑛𝑢𝑡𝑚𝑒𝑔
𝑆𝑎𝑢𝑐𝑒 𝐼𝑛𝑔𝑟𝑒𝑑𝑖𝑒𝑛𝑡𝑠:
• 1/2 𝑐𝑢𝑝 𝑏𝑢𝑡𝑡𝑒𝑟
• 1/2 𝑐𝑢𝑝 𝑠𝑢𝑔𝑎𝑟
• 1/2 𝑐𝑢𝑝 𝑓𝑖𝑟𝑚𝑙𝑦 𝑝𝑎𝑐𝑘𝑒𝑑 𝑏𝑟𝑜𝑤𝑛 𝑠𝑢𝑔𝑎𝑟
• 1/2 𝑐𝑢𝑝 ℎ𝑒𝑎𝑣𝑦 𝑤ℎ𝑖𝑝𝑝𝑖𝑛𝑔 𝑐𝑟𝑒𝑎𝑚
• 1 𝑡𝑎𝑏𝑙𝑒𝑠𝑝𝑜𝑜𝑛 𝑣𝑎𝑛𝑖𝑙𝑙𝑎
𝐻𝑜𝑤 𝑇𝑜 𝑀𝑎𝑘𝑒 𝐺𝑟𝑎𝑛𝑑𝑚𝑎’𝑠 𝑂𝑙𝑑-𝐹𝑎𝑠ℎ𝑖𝑜𝑛𝑒𝑑 𝐵𝑟𝑒𝑎𝑑 𝑃𝑢𝑑𝑑𝑖𝑛𝑔 𝑤𝑖𝑡ℎ 𝑉𝑎𝑛𝑖𝑙𝑙𝑎 𝑆𝑎𝑢𝑐𝑒
• 𝐻𝑒𝑎𝑡 𝑜𝑣𝑒𝑛 𝑡𝑜 350°𝐹. 𝐶𝑜𝑚𝑏𝑖𝑛𝑒 𝑏𝑟𝑒𝑎𝑑 𝑎𝑛𝑑 𝑟𝑎𝑖𝑠𝑖𝑛𝑠 𝑖𝑛 𝑙𝑎𝑟𝑔𝑒 𝑏𝑜𝑤𝑙. 𝐶𝑜𝑚𝑏𝑖𝑛𝑒 𝑚𝑖𝑙𝑘 𝑎𝑛𝑑 1/4 𝑐𝑢𝑝 𝑏𝑢𝑡𝑡𝑒𝑟 𝑖𝑛 1-𝑞𝑢𝑎𝑟𝑡 𝑠𝑎𝑢𝑐𝑒𝑝𝑎𝑛. 𝐶𝑜𝑜𝑘 𝑜𝑣𝑒𝑟 𝑚𝑒𝑑𝑖𝑢𝑚 ℎ𝑒𝑎𝑡 𝑢𝑛𝑡𝑖𝑙 𝑏𝑢𝑡𝑡𝑒𝑟 𝑖𝑠 𝑚𝑒𝑙𝑡𝑒𝑑 (4 𝑡𝑜 7 𝑚𝑖𝑛𝑢𝑡𝑒𝑠).
• 𝑃𝑜𝑢𝑟 𝑚𝑖𝑙𝑘 𝑚𝑖𝑥𝑡𝑢𝑟𝑒 𝑜𝑣𝑒𝑟 𝑏𝑟𝑒𝑎𝑑; 𝑙𝑒𝑡 𝑠𝑡𝑎𝑛𝑑 10 𝑚𝑖𝑛𝑢𝑡𝑒𝑠.
• 𝑆𝑡𝑖𝑟 𝑖𝑛 𝑎𝑙𝑙 𝑟𝑒𝑚𝑎𝑖𝑛𝑖𝑛𝑔 𝑝𝑢𝑑𝑑𝑖𝑛𝑔 𝑖𝑛𝑔𝑟𝑒𝑑𝑖𝑒𝑛𝑡𝑠. 𝑃𝑜𝑢𝑟 𝑖𝑛𝑡𝑜 𝑔𝑟𝑒𝑎𝑠𝑒𝑑 1 1/2-𝑞𝑢𝑎𝑟𝑡 𝑐𝑎𝑠𝑠𝑒𝑟𝑜𝑙𝑒. 𝐵𝑎𝑘𝑒 𝑓𝑜𝑟 40 𝑡𝑜 50 𝑚𝑖𝑛𝑢𝑡𝑒𝑠 𝑜𝑟 𝑢𝑛𝑡𝑖𝑙 𝑠𝑒𝑡 𝑖𝑛 𝑐𝑒𝑛𝑡𝑒𝑟.
• 𝐷𝑖𝑟𝑒𝑐𝑡𝑖𝑜𝑛𝑠 𝑓𝑜𝑟 𝑆𝑎𝑢𝑐𝑒:
• 𝐶𝑜𝑚𝑏𝑖𝑛𝑒 𝑎𝑙𝑙 𝑠𝑎𝑢𝑐𝑒 𝑖𝑛𝑔𝑟𝑒𝑑𝑖𝑒𝑛𝑡𝑠 𝑒𝑥𝑐𝑒𝑝𝑡 𝑣𝑎𝑛𝑖𝑙𝑙𝑎 𝑖𝑛 1-𝑞𝑢𝑎𝑟𝑡 𝑠𝑎𝑢𝑐𝑒𝑝𝑎𝑛.𝐶𝑜𝑜𝑘 𝑜𝑣𝑒𝑟 𝑚𝑒𝑑𝑖𝑢𝑚 ℎ𝑒𝑎𝑡, 𝑠𝑡𝑖𝑟𝑟𝑖𝑛𝑔 𝑜𝑐𝑐𝑎𝑠𝑖𝑜𝑛𝑎𝑙𝑙𝑦, 𝑢𝑛𝑡𝑖𝑙 𝑚𝑖𝑥𝑡𝑢𝑟𝑒 𝑡ℎ𝑖𝑐𝑘𝑒𝑛𝑠 𝑎𝑛𝑑 𝑐𝑜𝑚𝑒𝑠 𝑡𝑜 𝑎 𝑓𝑢𝑙𝑙 𝑏𝑜𝑖𝑙 (5 𝑡𝑜 8 𝑚𝑖𝑛𝑢𝑡𝑒𝑠).
• 𝑆𝑡𝑖𝑟 𝑖𝑛 𝑣𝑎𝑛𝑖𝑙𝑙𝑎
• 𝑇𝑜 𝑠𝑒𝑟𝑣𝑒, 𝑠𝑝𝑜𝑜𝑛 𝑤𝑎𝑟𝑚 𝑝𝑢𝑑𝑑𝑖𝑛𝑔 𝑖𝑛𝑡𝑜 𝑖𝑛𝑑𝑖𝑣𝑖𝑑𝑢𝑎𝑙 𝑑𝑒𝑠𝑠𝑒𝑟𝑡 𝑑𝑖𝑠ℎ𝑒𝑠; 𝑠𝑒𝑟𝑣𝑒 𝑤𝑖𝑡ℎ 𝑠𝑎𝑢𝑐𝑒.𝑆𝑡𝑜𝑟𝑒 𝑟𝑒𝑓𝑟𝑖𝑔𝑒𝑟𝑎𝑡𝑒𝑑.
